| Expiration Date | 08/2025 |
|---|---|
| Allergens | no |
| Product Name | rye malt solod |
| Product | Rye malt |
| Regional Cuisine/Region | world |
| Calories per Serving | 357kcal/100gram |
| Flavor | rye malt |
| Calories per 100 g/mL | 357kcal/100gram |
| Brand | Good food |
| Food Aisle | Pantry |
| Type | Rye Malt Solod |
| Unit Type | lb |
| Volume | 1500g |
| Style | solod , rye malt |
| Food Specifications | Caffeine Free, Dairy Free, Diabetic, Egg Free, Fat Free, Gelatine Free, GMO Free, Homemade, Kosher, Low Carbohydrate, Low Fat, Low Sugar, No Artificial Coloring, No Artificial Flavoring, No MSG, Nut Free, Organic, Peanut Free, Preservatives Free, Sugar Free, Vegan, Vegetarian |
| Country/Region of Manufacture | Ukraine |
| Number of Servings | 1 |
| Item Weight | 1500g |
Check the listing for details. 1500g 3,3 lb Rye malt Fermented bread Solod Kvas ржаной солод квас US Location. Condition: New. Listed at 45.00 USD. • Rye malt — 2 tbsp. • Rye flour — 100 g. Here’s a recipe for traditional Borodinsky bread, a flavorful rye bread with coriander and a slightly sweet taste • Rye flour — 300 g. Combine rye malt and ground coriander, then pour boiling water over it.