Check the listing for details. ALUMINUM BREAD FORM FOR BAKING RECTANGULAR 'HALF-BRICK' BREAD PANS LOAF L11. Condition: New. Listed at 20.38 USD. ALUMINUM BREAD FORM FOR BAKING RECTANGULAR 'HALF-BRICK' BREAD PANS LOAF L11 The bread baking tin L11 is suitable for home bread production and mini bakeries.Unlike ceramic tins, this tin can be placed in a preheated oven without being damaged by temperature changes. Aluminum tins heat up faster than ceramic or cast iron tins, resulting in quicker baking.The bread can weigh between 330-620 grams depending on the flour used.The bread tin is made of aluminum using pressure casting technology.The durable alloy ensures the tin's strength and long-term use (it does not scratch, unlike Teflon bread tins). This makes it an excellent choice for daily use.The L11 bread tin is rectangular, tapering slightly on all sides towards the bottom, resembling half a brick in shape.Dimensions of the L11 tin are as follows:Top dimensions - 14.5 x 10.0 cm (5.71 x 3.94 in) Bottom dimensions - 12.0 x 7.5 cm (4.72 x 2.95 in) Height: 10.0 cm (3.94 in) Weight: 215 grams (0.47 lb) Volume: 0.91 liters (0.24 gallons)The name 'L11 aluminum alloy tin' contains several designations:The letter 'L' indicates that the product is made using pressure casting. Tins with the letter 'L' are cast, without any seams. The number '11' in the name corresponds to the rectangular shape and the dimensions mentioned above. There are also L10, L12, and other forms. Each number corresponds to specific dimensions.Bread baking tin L11Material: AluminumHandles: NoneExternal dimensions:Height: 10.0 cm (3.94 in)Top - Length: 14.5 cm (5.71 in) - Width: 10.0 cm (3.94 in)Bottom - Length: 12.0 cm (4.72 in) - Width: 7.5 cm (2.95 in)Wall thickness: 2-2.5 mm (0.08-0.10 in)Volume: 0.91 liters (0.24 gallons)Weight: 215 grams (0.47 lb)Model: L11