Check the listing for details. APPLE WOOD CHUNKS CHIPS BIG 10" CUBE BOX BBQ SMOKER GRILLING RESTAURANT USE. Condition: New. Listed at 29.96 USD. THIS LISTING IS FOR 1 BOX- 10"X10"X10" (apx. wt. 13 lbs.) WILD APPLEWOOD APPLE WOOD CHUNKS FOR SMOKING/GRILLING BBQ COMPETITION AND RESTAURANT USE. IT IS GROWN ON A FAMILY FARM IN THE GREAT STATE OF MAINE THAT IS PESTICIDE FREE AND USES ORGANIC SUSTAINABLE HARVESTING METHODS. IT ALSO INCLUDES A BONUS-FREE 1 lb. BAG OF OUR ROASTER'S OWN MEAT RUB. WITH THESE FLAVORS THE POSSIBILITIES ARE ENDLESS. THE DRYING PROCESS FOLLOWS USDA TIME AND TEMP. GUIDELINES FOR MOLD PREVENTION. ALL WOOD IS DRIED TO A MAXIMUM 6% MOISTURE. OUR ORGANIC WOOD IS NOT PACKED IN PLASTIC. PLASTIC CAN HOLD MOISTURE AND IMPART FLAVOR. OUR WILD APPLEWOOD IS A VERY AROMATIC FLAVOR ENHANCING WOOD, IT YIELDS A FRUITY ALMOST SWEET HINT SMOKE FLAVOR. THESE LARGE CHUNKS ARE PERFECT FOR COMMERCIAL USE WHERE THE WOOD IS ALLOWED TO SMOKE FOR LONG PERIODS OF TIME FOR MAXIMUM FLAVOR EXTRACTION. MAKE SURE YOU SOAK THE CHUNKS IN WATER FOR AT LEAST 30 MINUTES, SOME TEAMS WILL USE APPLE CIDER VINEGAR, WINE OR JUICE IN PLACE OF WATER FOR SOME VERY UNIQUE FOOD FLAVORS. REMEMBER TO LET THE WOOD CHUNKS DRIP DRY FOR A WHILE BEFORE ADDING THEM TO YOUR SMOKER. How to Use Wood Chips and Chunks If you use a CHARCOAL GRILL, a few minutes prior to cooking, place several handfuls of chips or chunks DIRECTLY on your charcoal when it turns grey. Chips should be used if the cooking time is going to be less than 10 minutes. Chunks should be used for longer cooking. Soaking of the chips or chunks merely extends their life but does not add or detract from the smoke flavor that you desire. If you want to add a little originality to your recipe, you may soak your chips or chunks in apple juice, wine, brandy, or other liquids to add additional subtle flavors to your entree. Be creative. Should you be like 80% of us patio chefs, you probably have a PROPANE GRILL. Not to worry! There are two easy ways to get your desired smoke flavor using standard propane gas grills. Using Wood Chunks Wood chunks can be placed around the perimeter of the cooking surface about 10 minutes before cooking. Notice that I said “cooking surface”! Gas grills are not designed to have wood thrown onto the burner and flame. However, by placing the wood chunks on the cooking surface, they will get hot…….and smoke! Close the cover of your grill while cooking so that your meat or fish will absorb the flavor of the smoke. The below describes our Famous Roaster's Own Dry Rubs and Seasonings available in our eBay store: RESTAURANT QUALITY ROASTER'S OWN BRAND, ONE PREP MIX / RIB MEAT DRY RUB # ssp12 MADE FRESH FREE SHIPPING, USA SALES ONLY. FREE MEAT RUB: Description: An extremely flavorful rub on Brisket, Ribs and other meat. This rub is formulated with natural spice including Turmeric (A known fighting natural wonder spice with 20 known benefits*) for superior rusults on Pork Butt, Brisket, Shoulder, Ribs, meat, chicken, seafood, veggies and other products. It can also be used as a deep penetrating marinade. Our flavor profile blend is unique as it leaves a very pleasant long lasting, hint of fresh garlic taste on the palate as well as having a wonderful cooked aroma and appetizing caramelized cooked color. Many customers have reported its use as a shake on finish seasoning for cooked food too. Ask for other ROASTER'S OWN :REALLY GOOD WHOLE INGREDIENTS THAT YOU CAN REALLY PRONOUNCE: Trans-Fat Free, MSG Free, Chemical Free, Sulfite Free and because many are Whole Grain Based, it's higher in dietary fiber. *Visit for information on the 20 known benefits of the spice Turmeric Tasty, tender, whole grain goodness. Your guests will make the wholesome choice every time after they taste it for the first time. Please visit our website roastersown . com for many more compare to Broaster* ingredients.Broaster is a registered trademark of The Broaster Company, Beloit, WI. Roaster's Own has no affiliation.