| Restocking Fee | No |
|---|---|
| Return shipping will be paid by | Buyer |
| All returns accepted | Returns Accepted |
| Item must be returned within | 30 Days |
| Refund will be given as | Money Back |
| Brand | Grand Lake |
| Food Aisle | Pantry |
| Type | Ground Sage |
| Form | Ground |
| Product | Single Spice |
| Food Specifications | Gluten Free |
Check the listing for details. Bulk Ground Sage, Vegan, Spice, sasoning (select size below). Condition: New. Listed at 7.99 USD. Ground Sage Select size from drop down above Stronger, more intense flavor than fresh sageEnhances the flavor of meats, poultry, and fishPerfect for use in sauces, stews, and marinadesPairs well with rosemary, thyme, and marjoramAdd distinct flavor to stuffing, sausage, and stews with ground sage. Light, grayish-green in color, this ground herb has a minty flavor with a hint of lemon. It combines well with other spices, particularly rosemary, thyme, and marjoram. With a stronger flavor than fresh sage, this dried herb is great for any spice rack. It is recommended to use ground sage more sparingly than whole leaf sage, as ground sage is absorbed faster in your recipes than leaf sage. Pre-Ground Consistency For convenience, this sage comes pre-ground. This powder allows the flavor to be evenly mixed into your foods, so every bite will taste as good as the last. It's also absorbed more quickly into your recipes than whole leaf sage, so it should be used sparingly. Aromatic, Mild Flavor Sage has a mild, savory taste with hints of peppermint and pine. The result is an earthy herb that pairs well with a variety of flavors. Versatile Ingredient Sage is necessary for almost every type of European cuisine, particularly meat, poultry, cheese, bread, and stuffing dishes. Gluten-Free This item is gluten-free per the manufacturer.Vegan This item is vegan per the manufacturer.Vegetarian This item is vegetarian per the manufacturer.