| Restocking Fee | No |
|---|---|
| Return shipping will be paid by | Buyer |
| All returns accepted | Returns Accepted |
| Item must be returned within | 30 Days |
| Refund will be given as | Money back or replacement (buyer's choice) |
| Brand | Grand Lake |
| Food Aisle | Pantry |
| Type | Cayenne Pepper |
| Form | Ground |
| Product | Single Spice |
Check the listing for details. Bulk Mild Ground Red Cayenne Pepper, Spice Seasoning (select size below). Condition: New. Listed at 8.49 USD. Bulk Mild Ground Red Cayenne Pepper, Spice, Seasoning Select size from drop down aboveRated 15,000-25,000 on the Scoville Heat Units (SHU) for a mild heatBright, red-orange color with a finely ground texturePerfect for hot sauces, taco seasoning, marinades, and soupGreat value, multi-purpose ingredientEssential ingredient in any restaurantGreat for cooking or using as a key ingredient in hot sauces, mild ground cayenne pepper will add a flair to your menu. Try adding this spice to salsa, guacamole, and taco or enchilada sauces for extra flavor, or allow guests to season their own meals via front-of-house condiment stations. Whether you run a Mexican or Indian restaurant, pizzeria, or upscale bistro, this ground cayenne pepper is sure to take your food to the next level.Gluten-Free This item is gluten-free per the manufacturer.Vegan This item is vegan per the manufacturer.Vegetarian This item is vegetarian per the manufacturer.Bright in Color and Flavor Sometimes labeled as "red pepper," cayenne is ground from a blend of several particularly hot varieties of dried red chili peppers. It has a characteristic bright, red-orange color and fine texture, with a subtly spicy flavor that rates 15,000-25,000 on the Scoville Heat Units (SHU), adding a mild zest to any dish.Versatile in Application Use ground cayenne pepper to spice up your tartar sauce or vegetable dips and dressings, or make your own South-of-the-Border style omelets with tomatoes, onions, and bell peppers. Cayenne pepper is also the perfect spice to add into a pot of beans, into the breading of fried chicken, on top of mac n cheese, or blended into dry rubs to amp up meat and seafood dishes.