| All returns accepted | ReturnsNotAccepted |
|---|---|
| Brand | Daiso |
| Type | Seasoning Egg maker |
| Color | Yellow |
| Making Method | ASK |
| Material | Plastic |
| MPN | ASK |
| Country/Region of Manufacture | Japan |
Check the listing for details. DAISO Seasoned Egg Maker Ajitamago Kichen Made In Japan. Color: Yellow, Condition: New. Listed at 10.65 USD. DAISO Seasoned Egg Maker Ajitamago Kichen Made In Japan. Product Description Brand : Daiso Made In Japan Perfect for making seasoned eggs. The overall flavor is unmatched, and you can create beautiful and delicious seasoned eggs. While the eggs are boiling, you can add 50 ml (1.7 ounces) of soy sauce to the can. For those wondering why you can't just make two eggs in the larger Spiced Egg Maker, the soy sauce can move freely throughout the entire container, so when the eggs are submerged, the soy sauce will push all sauces in the blanks. In fact, you'll need to add more than the standard 100 milliliters (3.4 ounces) for the four-egg maker, to make up for the sizable void of missing eggs. However, with a two-egg maker, 50 ml will fit and help save your soy sauce budget. Once the eggs are submerged, simply place the egg stabilizer. And finally put it on. Place your Seasoned Egg Maker in the fridge for about an hour and let the natural process take its course.