| Type | Textbook |
|---|---|
| Format | Hardcover |
| Subject Area | Art |
| Publication Name | Foundations Of Restaurant Management & Culinary Arts Level 2 3rd |
| Author | National Restaurant Association |
| Level | 2 |
| Subject | Culinary |
| Country of Origin | United States |
| ISBN | 9780866129206 |
Check the listing for details. Foundations Of Restaurant Management & Culinary Arts Level 2 3rd Edition + LAB. Condition: Brand New, Made in United States. Listed at 46.89 USD. The product is a hardcover textbook titled "Foundations Of Restaurant Management & Culinary Arts Level 2 3rd Edition" authored by the National Restaurant Association. It falls under the subject area of culinary arts and is designed as a textbook for educational purposes. The book includes laboratory activities, making it a valuable resource for students and professionals in the restaurant management and culinary arts field. With a focus on culinary practices and principles, this textbook serves as a comprehensive guide for those interested in the art of cooking and managing restaurants.
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