| Restocking Fee | No |
|---|---|
| Return shipping will be paid by | Buyer |
| All returns accepted | Returns Accepted |
| Item must be returned within | 30 Days |
| Refund will be given as | Money Back |
| Brand | SpiceJungle |
| Product | Salt & Pepper |
| Food Specifications | Caffeine Free |
| Expiration Date | 2024 |
| Style | Whole |
| Type | Mixed Pepper |
| Form | Blend |
| Modified Item | No |
| Food Aisle | Pantry |
| Country/Region of Manufacture | United States |
Check the listing for details. Four Peppercorn Blend | Bulk | Spice Jungle. Condition: New. Listed at 8.23 USD. Four Peppercorn Blend A silver haired, handsome gentleman who has experienced the world; colorful, spicy, and ready for anything. Four-Peppercorn Blend is a colorful and multi-layered mixture of black, white, green and pink peppercorns. Four Peppercorn Blend is a versatile, aromatic combination of the most popular of peppercorn spices. Add them whole, crushed or ground for extra snap in recipes calling for pepper. All Natural, Gluten-Free, Kosher Parve, Non-GMO White pepper, green pepper and black pepper are actually the same fruit, sourced from a flowering vine. The only difference between them is how they are processed. Black pepper is formed when the fruits are picked when nearly ripe and are then roasted or dried out in the sun until the hulls turn dark black. For white pepper, the hull is removed during a cleaning process before it’s dried out. Green peppercorns are those same berries, but are picked when young and immature. Pink peppercorns are the berries of the Peruvian pepper tree that grows throughout South and North America and not actually peppercorns. The overall blend is musky, spicy, astringent, hot, fresh, piney, and fruity with hints of berry. Recommended Applications Four Peppercorn Blend is a versatile, aromatic combination of the most popular of peppercorn spices. Add them whole, crushed or ground for extra snap in recipes calling for pepper. Use it to create sauces, marinades, vinaigrette and creamy salad dressings. Basic Preparation Pepper is best when ground fresh just before use. Another option is to tie peppercorns in a cheese cloth bag and drop into a simmering soup or stew. Remove spice bag before serving. Pepper loses its flavor during long-cooking periods, so add at the end. Ingredients Black peppercorns, white peppercorns, green peppercorns and pink peppercorns.