Check the listing for details. Lallemand - WildBrew™ Philly Sour Yeast. Condition: New. Listed at 14.48 USD. Lallemand - WildBrew™ Philly Sour Yeast Philly Sour produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step. This first yeast in the WildBrew™ series is a great choice for innovative, sessionable sour beers with refreshing acidity and notes of stone fruit. With high attenuation, high flocculation, and good head retention, WildBrew™ Philly Sour is an ideal yeast for traditional styles such as Berliner Weiss, Gose, American Lambic Style, American Wild Ales and its resistance to hops make it perfect for Sour IPA’s. Note on pitching rate: Lallemand's recommendation for best souring performance is to pitch at 1-1.5g/L (5 gallon batch is 19L) so for most that would be two packets per batch. It is also helpful to the yeast to add 2% of dextrose to the wort. ATTENUATION: 74% - 82% FLOCCULATION: High ALCOHOL TOLERANCE: 9% TEMPERATURE RANGE: 68° - 86° F | 20° - 30° C PITCHING RATE: 0.5 - 1.0 g/L - 11g up to 5 gallons @ 1.057 OG STA1: Negative Lallemand - WildBrew™ Philly Sour Yeast Philly Sour produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step. This first yeast in the WildBrew™ series is a great choice for innovative, sessionable sour beers with refreshing acidity and notes of stone fruit. With high attenuation, high flocculation, and good head retention, WildBrew™ Philly Sour is an ideal yeast for traditional styles such as Berliner Weiss, Gose, American Lambic Style, American Wild Ales and its resistance to hops make it perfect for Sour IPA’s. Note on pitching rate: Lallemand's recommendation for best souring performance is to pitch at 1-1.5g/L (5 gallon batch is 19L) so for most that would be two packets per batch. It is also helpful to the yeast to add 2% of dextrose to the wort. ATTENUATION: 74% - 82% FLOCCULATION: High ALCOHOL TOLERANCE: 9% TEMPERATURE RANGE: 68° - 86° F | 20° - 30° C PITCHING RATE: 0.5 - 1.0 g/L - 11g up to 5 gallons @ 1.057 OG STA1: Negative &times &times &times &times Shipping info Click the Shipping & Payments tab above the listing description for more info Click the Shipping & Payments tab above the listing description for more info! Additional delivery notes PICK UP OPTION Sorry, our items are NOT available for pick-up. PAYMENT Immediate payment is required upon selecting "Buy It Now" or upon checking out through the cart. We accept payment via U.S. PayPal accounts and all Major Credit Cards, Debit Cards & Google Pay. We are legally required to collect sales tax in those states and localities where we maintain a physical presence (nexus). The applicable amount of sales tax charged to an order will be calculated based on the shipment destination's state and local sales tax laws. Thank you for shopping with us on eBay! Additional Information No additional information at this time Ask seller a question You might also like Lallemand - LalBrew BRY-97 American West Coast Ale Yeast Lallemand - LalBrew Munich Classic™ Ale Yeast Lallemand - LalBrew Wit™ Ale Yeast Lallemand - LalBrew® Verdant IPA™ Ale Yeast Contact To contact our Customer Service Team, simply click the button here and our Customer Service team will be happy to assist. Ask seller a question © BrewSRQ Shipping & Payments Click the Shipping & Payments tab above the listing description for more info Payment Accepted Payment Methods Immediate payment is required upon selecting "Buy It Now" or upon checking out through the cart. We accept payment via U.S. PayPal accounts and all Major Credit Cards, Debit Cards & Google Pay. We are legally required to collect sales tax in those states and localities where we maintain a physical presence (nexus). The applicable amount of sales tax charged to an order will be calculated based on the shipment destination's state and local sales tax laws. Thank you for shopping with us on eBay! Returns Returns are accepted Items must be returned within 30 days of the auction ending Seller will pay for return shipping. eBay integration by