| Number of Items in Set | 11 |
|---|---|
| Antique | Yes |
| Number of Compartments | 1 |
| Shape | Oval |
| Occasion | All Occasions |
| Size | Small |
| Item Length | 3 1/4” |
| Vintage | Yes |
| Unit Type | Unit |
| Care Instructions | Hand Wash Only |
| Original/Licensed Reproduction | Original |
| Manufacturer Warranty | none |
| Item Height | 3/4" |
| Features | gilded |
| Unit Quantity | ea |
| Finish | Painted |
| Handmade | Yes |
| Item Width | 2 7/8” |
| Pattern | gilded |
| Color | White & Gold |
| Material | Porcelain |
| Set Includes | open salt |
| Franchise | Nippon |
| Brand | Nippon |
| Type | Open Salt |
| Number of Tiers | 1 |
| Model | open salt |
| Theme | gilded |
| Time Period Manufactured | 1891-1921 |
| Country of Origin | Japan |
Check the listing for details. Nippon Hand Painted Gold Trimmed Open Salt Cellar Set/11. Color: White & Gold, Condition: Used, Made in Japan. Listed at 120.00 USD. So versatile, these tiny salt/sauce/butter pat dishes can be! The white porcelain with gold will complement almost any dinnerware. Hand painted and free from defects. No chips, scratches, cracks or other imperfections. These are vintage Nippon hand-painted porcelain salt cellars or small dipping bowls, likely produced between 1891 and 1921. Design: White porcelain featuring gold-painted floral garlands and delicate gold trim on scalloped edges. Purpose: Traditionally used as salt dips, sauce dishes for sushi, or for serving caviar and butter pats. Origin: "Nippon" indicates they were produced in Japan for export during the specified era
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