Check the listing for details. Reed & Barton FESTIVITY Tiger Lily 1945 Silverplate Silverware Flatware CHOICE. Condition: Used. Listed at 5.83 USD. choiceflatwareReed & Barton FestivityPiecesButter SpreaderLength5 7/8"Cocktail/Seafood ForkLength5 5/8"Cold Meat Serving ForkLength8 3/4"Demitasse SpoonLength4 1/8"Dinner Fork 7 5/8"Length7 5/8"Dinner Fork 7"Length7"Dinner Knife 8 3/4" Modern SS BladeLength8 3/4"Handle TypeHollow HandleBlade TypeModern BladeBlade MaterialStainless BladeDinner Knife 8 5/8" Modern SS BladeLength8 5/8"Blade TypeModern BladeDinner Knife 9 1/2" New French SS BladeLength9 1/2"Handle TypeHollow HandleBlade TypeNew French BladeBlade MaterialStainless BladeDinner Knife 9 1/4" Modern SS BladeLength9 1/4"Handle TypeHollow HandleBlade TypeModern BladeBlade MaterialStainless BladeDinner Knife 9" Blunt SP BladeLength9"Handle TypeHollow HandleBlade TypeBlunt BladeHandle ConnectionBolsterBlade MaterialSilverplate BladeDinner Knife 9" New French SS BladeLength9"Handle TypeHollow HandleBlade TypeNew French BladeBlade MaterialStainless BladeGravy LadleLength6 1/2"Iced Tea SpoonLength7 3/4"Jelly ServerLength6"Master Butter KnifeLength7"Pie Server 10" Hollow HandleLength10"Handle TypeHollow HandleBlade MaterialStainless BladePie/Cake Server 10 1/8" HH Serrated BladeLength10 1/8"Handle TypeHollow HandleBlade MaterialStainless BladeBlade EdgeSerrated BladePierced/Slotted Serving Spoon Closed TipLength8 1/4"Pierced/Slotted Serving Spoon Open TipLength8 1/4"Place/Oval Soup SpoonLength7 1/8"Round Cream Soup Spoon 5 7/8"Length5 7/8"Round Gumbo Soup Spoon 7 1/8"Length7 1/8"Salad ForkLength6 1/4"Salad Serving Fork 9"Length9"Salad Serving Spoon 8 3/4"Length8 3/4"Solid Serving SpoonLength8 1/4"Sugar Shell SpoonLength6"TeaspoonLength5 3/4"Condition Statement Great condition with no plate loss or monograms and only light, minor scratches from common use.MarksREED & BARTON Additional Information Note: Although most people consider Reed & Barton Tiger Lily & Festivity the same pattern, we separate them into different listings based on their maker's mark. We do this because they were made at different periods of time & because they had some different pieces (mainly serving pieces).