Check the listing for details. Schraf 8" Chef Knife with Gray TPRgrip Handle, NSF Listed. Color: Gray, Condition: New. Listed at 27.99 USD. Schraf Chef Knife with Gray TPRgrip Handle, NSF Listed Crafted with X50 German stainless steel for superior durability and rust resistanceErgonomic Schraf™ TPRgrip handle provides an enhanced non-slip grip for comfort and safetySlices, chops, dices, and minces a large variety of ingredientsDesigned for all-around kitchen use including high-volume restaurants, bars, and culinary schoolsPointed tip is useful for delicate and detailed cutting Designed for all-around kitchen use, this chef knife is ideal for use in any establishment, from high-volume restaurants and bars to culinary schools or cafes. Use this versatile knife to slice, chop, dice, and mince an extensive variety of ingredients. Adding this versatile knife will ensure your staff is equipped with the necessary tool for a variety of essential food preparation tasks. Crafted with German Steel: The Standard of Excellence. NSF Listed This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment. Hand Wash Only To preserve quality, this item should only be hand-washed and sanitized. TPRgrip Handle The exclusive TPRgrip handle design consists of a durable polypropylene base covered in a grooved, rubberized TPRgrip material for enhanced grip, comfort, and safety. TPRgrip provides a secure, non-slip grip even when wet, and some shock absorption to reduce user fatigue. The palm swell in the middle also improves handling, ensuring contact with the center of the palm and allowing fingers to conform to the handle in a natural way. High-Quality Blade The knife's blade is expertly crafted out of X50 German stainless steel, offering high rust and stain resistance to keep the knife in top functional and aesthetic shape for years to come. The taper ground design delivers a durable, well-balanced blade with a sharper edge, ensuring clean, precise, and consistent cuts, as well as the ability to withstand daily cutting action and use with a variety of food textures and densities. Pointed Tip In addition to facilitating the rocking motion of the knife as it cuts, the sharp, pointed tip comes in handy when making delicate and detailed cuts, such as when scoring meat or vegetables. Protective Finger Guard The finger guard formed into the handle increases control and stability and keeps hands safe by preventing contact with the blade while cutting. It also contributes to the ergonomic handle design, helping to ensure all-day user comfort and endurance while tackling rigorous and repetitive food preparation tasks.