| Country of Origin | United States |
|---|---|
| ISBN | 9780816699797 |
| Book Title | Sioux Chef's Indigenous Kitchen |
| Publisher | University of Minnesota Press |
| Item Length | 10.3 in |
| Publication Year | 2017 |
| Format | Hardcover |
| Language | English |
| Illustrator | Yes |
| Item Height | 1 in |
| Author | Sean Sherman |
| Genre | Cooking, Social Science |
| Topic | Individual Chefs & Restaurants, Regional & Ethnic / Native American, Ethnic Studies / Native American Studies |
| Item Weight | 30.7 Oz |
| Item Width | 7.3 in |
| Number of Pages | 256 Pages |
Check the listing for details. The Sioux Chef's Indigenous Kitchen Hardcover – October 10, 2017. Condition: Brand New, Made in United States. Listed at 17.85 USD. Locally sourced, seasonal, “clean” ingredients and nose-to-tail cooking are nothing new to Sean Sherman, the Oglala Lakota chef and founder of The Sioux Chef. In his breakout book, The Sioux Chef’s Indigenous Kitchen, Sherman shares his approach to creating boldly seasoned foods that are vibrant, healthful, at once elegant and easy.