Country of Origin United States
ISBN 9780816699797
Book Title Sioux Chef's Indigenous Kitchen
Publisher University of Minnesota Press
Item Length 10.3 in
Publication Year 2017
Format Hardcover
Language English
Illustrator Yes
Item Height 1 in
Author Sean Sherman
Genre Cooking, Social Science
Topic Individual Chefs & Restaurants, Regional & Ethnic / Native American, Ethnic Studies / Native American Studies
Item Weight 30.7 Oz
Item Width 7.3 in
Number of Pages 256 Pages

Check the listing for details. The Sioux Chef's Indigenous Kitchen Hardcover – October 10, 2017. Condition: Brand New, Made in United States. Listed at 17.85 USD. Locally sourced, seasonal, “clean” ingredients and nose-to-tail cooking are nothing new to Sean Sherman, the Oglala Lakota chef and founder of The Sioux Chef. In his breakout book, The Sioux Chef’s Indigenous Kitchen, Sherman shares his approach to creating boldly seasoned foods that are vibrant, healthful, at once elegant and easy.

$12.50
$17.85